Winery КФХ Лоза - Уньи Блан (Ugni Blanc)

Winery КФХ ЛозаУньи Блан (Ugni Blanc)

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Уньи Блан (Ugni Blanc) of Winery КФХ Лоза is a white wine from the region of Lower Volga.
This wine generally goes well with pork, vegetarian or poultry.
The Уньи Блан (Ugni Blanc) of the Winery КФХ Лоза is in the top 60 of wines of Lower Volga.

Details and technical informations about Winery КФХ Лоза's Уньи Блан (Ugni Blanc).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Last vintages of this wine

Уньи Блан (Ugni Blanc) - 0
In the top 60 of of Lower Volga wines
Average rating: 3.311100

The best vintages of Уньи Блан (Ugni Blanc) from Winery КФХ Лоза are 0

Informations about the Winery КФХ Лоза

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Lower Volga

The Winery КФХ Лоза is one of of the world's great estates. It offers 23 wines for sale in the of Lower Volga to come and discover on site or to buy online.

Top wine Lower Volga
In the top 2500 of of Russia wines
In the top 65 of of Lower Volga wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Lower Volga

The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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