
Winery KerpenGraacher Himmelreich Riesling Auslese
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Graacher Himmelreich Riesling Auslese
Pairings that work perfectly with Graacher Himmelreich Riesling Auslese
Original food and wine pairings with Graacher Himmelreich Riesling Auslese
The Graacher Himmelreich Riesling Auslese of Winery Kerpen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, scallops or scallops express with cognac or imene's tunisian ojja.
Details and technical informations about Winery Kerpen's Graacher Himmelreich Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Graacher Himmelreich Riesling Auslese from Winery Kerpen are 0
Informations about the Winery Kerpen
The Winery Kerpen is one of of the world's great estates. It offers 40 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.














