Winery KennedyHenrietta Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Henrietta Tempranillo of the Winery Kennedy is in the top 90 of wines of Heathcote.
Wine flavors and olphactive analysis
On the nose the Henrietta Tempranillo of Winery Kennedy in the region of Victoria often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Henrietta Tempranillo
Pairings that work perfectly with Henrietta Tempranillo
Original food and wine pairings with Henrietta Tempranillo
The Henrietta Tempranillo of Winery Kennedy matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables, leg of lamb with spices or veal saltimbocca.
Details and technical informations about Winery Kennedy's Henrietta Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Henrietta Tempranillo from Winery Kennedy are 2018, 0
Informations about the Winery Kennedy
The Winery Kennedy is one of of the world's greatest estates. It offers 5 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
