Winery KennedyHenrietta Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Henrietta Shiraz of the Winery Kennedy is in the top 30 of wines of Heathcote.
Taste structure of the Henrietta Shiraz from the Winery Kennedy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Henrietta Shiraz of Winery Kennedy in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Henrietta Shiraz of Winery Kennedy in the region of Victoria often reveals types of flavors of spices, red fruit.
Food and wine pairings with Henrietta Shiraz
Pairings that work perfectly with Henrietta Shiraz
Original food and wine pairings with Henrietta Shiraz
The Henrietta Shiraz of Winery Kennedy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, baked lamb neck on a bed of vegetables and grapes or duck legs with cider and small onions.
Details and technical informations about Winery Kennedy's Henrietta Shiraz.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Henrietta Shiraz from Winery Kennedy are 2015, 2018, 2017, 0
Informations about the Winery Kennedy
The Winery Kennedy is one of of the world's greatest estates. It offers 5 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
