Winery KennedyHenrietta Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Henrietta Shiraz of the Winery Kennedy is in the top 30 of wines of Heathcote.
Taste structure of the Henrietta Shiraz from the Winery Kennedy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Henrietta Shiraz of Winery Kennedy in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Henrietta Shiraz of Winery Kennedy in the region of Victoria often reveals types of flavors of spices, red fruit.
Food and wine pairings with Henrietta Shiraz
Pairings that work perfectly with Henrietta Shiraz
Original food and wine pairings with Henrietta Shiraz
The Henrietta Shiraz of Winery Kennedy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), tunisian macaroni or potjevleesch (meat in a pot).
Details and technical informations about Winery Kennedy's Henrietta Shiraz.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Henrietta Shiraz from Winery Kennedy are 2015, 2018, 2017
Informations about the Winery Kennedy
The Winery Kennedy is one of of the world's greatest estates. It offers 5 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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