
Winery KemosabeShiraz - Petite Sirah
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Shiraz - Petite Sirah
Pairings that work perfectly with Shiraz - Petite Sirah
Original food and wine pairings with Shiraz - Petite Sirah
The Shiraz - Petite Sirah of Winery Kemosabe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, irish stew with beer or rabbit with white wine.
Details and technical informations about Winery Kemosabe's Shiraz - Petite Sirah.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shiraz - Petite Sirah from Winery Kemosabe are 0
Informations about the Winery Kemosabe
The Winery Kemosabe is one of of the world's greatest estates. It offers 1 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.









