Winery Cantina Bolzano / Kellerei BozenSt. Magdalena Gries Lagrein
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the St. Magdalena Gries Lagrein from the Winery Cantina Bolzano / Kellerei Bozen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Magdalena Gries Lagrein of Winery Cantina Bolzano / Kellerei Bozen in the region of Trentin-Haut-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the St. Magdalena Gries Lagrein of Winery Cantina Bolzano / Kellerei Bozen in the region of Trentin-Haut-Adige often reveals types of flavors of earth.
Food and wine pairings with St. Magdalena Gries Lagrein
Pairings that work perfectly with St. Magdalena Gries Lagrein
Original food and wine pairings with St. Magdalena Gries Lagrein
The St. Magdalena Gries Lagrein of Winery Cantina Bolzano / Kellerei Bozen matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, spaghetti with garlic or lamb with masalé sauce and rice.
Details and technical informations about Winery Cantina Bolzano / Kellerei Bozen's St. Magdalena Gries Lagrein.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of St. Magdalena Gries Lagrein from Winery Cantina Bolzano / Kellerei Bozen are 2019, 2017, 2018
Informations about the Winery Cantina Bolzano / Kellerei Bozen
The Winery Cantina Bolzano / Kellerei Bozen is one of of the world's great estates. It offers 129 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
