Winery Cantina Bolzano / Kellerei BozenSt. Magdalener Classico
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The St. Magdalener Classico of the Winery Cantina Bolzano / Kellerei Bozen is in the top 40 of wines of Südtirol - Alto Adige.
Food and wine pairings with St. Magdalener Classico
Pairings that work perfectly with St. Magdalener Classico
Original food and wine pairings with St. Magdalener Classico
The St. Magdalener Classico of Winery Cantina Bolzano / Kellerei Bozen matches generally quite well with dishes of beef, lamb or pasta such as recipes of dombrés and pig tails, tajine with 2 meats and preserved lemons or maultaschen ( swabian ravioli ).
Details and technical informations about Winery Cantina Bolzano / Kellerei Bozen's St. Magdalener Classico.
Discover the grape variety: Schiava
Last vintages of this wine
The best vintages of St. Magdalener Classico from Winery Cantina Bolzano / Kellerei Bozen are 2021, 2022, 2020, 2019 and 2018.
Informations about the Winery Cantina Bolzano / Kellerei Bozen
The Winery Cantina Bolzano / Kellerei Bozen is one of of the world's great estates. It offers 134 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
