Winery Kayra - Tilsim Life Dry Red

Winery KayraTilsim Life Dry Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tilsim Life Dry Red of Winery Kayra is a red wine from the region of Eastern Anatolia.
This wine generally goes well with
The Tilsim Life Dry Red of the Winery Kayra is in the top 80 of wines of Eastern Anatolia.

Details and technical informations about Winery Kayra's Tilsim Life Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

Last vintages of this wine

Tilsim Life Dry Red - 0
In the top 80 of of Eastern Anatolia wines
Average rating: 3.51110.50

The best vintages of Tilsim Life Dry Red from Winery Kayra are 0

Informations about the Winery Kayra

The winery offers 94 different wines.
Its wines get an average rating of 3.6.
It is in the top 75 of the best estates in the region
It is located in Eastern Anatolia

The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.

Top wine Eastern Anatolia
In the top 1500 of of Turkey wines
In the top 80 of of Eastern Anatolia wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Eastern Anatolia

The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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