Winery KayraÖküzgözü
This wine generally goes well with
The Öküzgözü of the Winery Kayra is in the top 40 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Öküzgözü of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Details and technical informations about Winery Kayra's Öküzgözü.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Öküzgözü from Winery Kayra are 2013, 2012
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
News related to this wine
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The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.