Winery Kayra - Öküzgözü

Winery KayraÖküzgözü

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Öküzgözü of Winery Kayra is a red wine from the region of Eastern Anatolia.
This wine generally goes well with
The Öküzgözü of the Winery Kayra is in the top 40 of wines of Eastern Anatolia.

Wine flavors and olphactive analysis

On the nose the Öküzgözü of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Winery Kayra's Öküzgözü.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Last vintages of this wine

Öküzgözü - 2013
In the top 40 of of Eastern Anatolia wines
Average rating: 3.71110.50
Öküzgözü - 2012
In the top 40 of of Eastern Anatolia wines
Average rating: 3.311100
Öküzgözü - 0
In the top 40 of of Eastern Anatolia wines
Average rating: 3.61110.50

The best vintages of Öküzgözü from Winery Kayra are 2013, 0, 2012

Informations about the Winery Kayra

The winery offers 92 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Eastern Anatolia

The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.

Top wine Eastern Anatolia
In the top 650 of of Turkey wines
In the top 50 of of Eastern Anatolia wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Eastern Anatolia

The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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