Winery Kaspar HerkeSpätburgunder Rheingau Trocken Weissherbst
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Rheingau Trocken Weissherbst from the Winery Kaspar Herke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Rheingau Trocken Weissherbst of Winery Kaspar Herke in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Spätburgunder Rheingau Trocken Weissherbst
Pairings that work perfectly with Spätburgunder Rheingau Trocken Weissherbst
Original food and wine pairings with Spätburgunder Rheingau Trocken Weissherbst
The Spätburgunder Rheingau Trocken Weissherbst of Winery Kaspar Herke matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, veal meatballs with curry or adapted vietnamese fondue.
Details and technical informations about Winery Kaspar Herke's Spätburgunder Rheingau Trocken Weissherbst.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Informations about the Winery Kaspar Herke
The Winery Kaspar Herke is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
News related to this wine
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The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.