Winery Kaspar HerkeOestricher Doosberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oestricher Doosberg Spätburgunder from the Winery Kaspar Herke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oestricher Doosberg Spätburgunder of Winery Kaspar Herke in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Oestricher Doosberg Spätburgunder
Pairings that work perfectly with Oestricher Doosberg Spätburgunder
Original food and wine pairings with Oestricher Doosberg Spätburgunder
The Oestricher Doosberg Spätburgunder of Winery Kaspar Herke matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, roast veal with chanterelles and cream or obelix's boar leg in the oven.
Details and technical informations about Winery Kaspar Herke's Oestricher Doosberg Spätburgunder.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Oestricher Doosberg Spätburgunder from Winery Kaspar Herke are 0
Informations about the Winery Kaspar Herke
The Winery Kaspar Herke is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
