
Winery Kasnyik Rodinné VinárstvoVeltlínske Zelené
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínske Zelené
Pairings that work perfectly with Veltlínske Zelené
Original food and wine pairings with Veltlínske Zelené
The Veltlínske Zelené of Winery Kasnyik Rodinné Vinárstvo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, potato and smoked salmon gratin or penne with shrimp and zucchini.
Details and technical informations about Winery Kasnyik Rodinné Vinárstvo's Veltlínske Zelené.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Veltlínske Zelené from Winery Kasnyik Rodinné Vinárstvo are 0
Informations about the Winery Kasnyik Rodinné Vinárstvo
The Winery Kasnyik Rodinné Vinárstvo is one of of the world's great estates. It offers 43 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.














