Winery Kasnyik Rodinné VinárstvoVeltlínske Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínske Zelené
Pairings that work perfectly with Veltlínske Zelené
Original food and wine pairings with Veltlínske Zelené
The Veltlínske Zelené of Winery Kasnyik Rodinné Vinárstvo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, sea bream with white wine or cantonese rice.
Details and technical informations about Winery Kasnyik Rodinné Vinárstvo's Veltlínske Zelené.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Veltlínske Zelené from Winery Kasnyik Rodinné Vinárstvo are 0
Informations about the Winery Kasnyik Rodinné Vinárstvo
The Winery Kasnyik Rodinné Vinárstvo is one of of the world's great estates. It offers 43 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
