Winery Kasnyik Rodinné VinárstvoClassic Frankovka Modrá Rosé
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Classic Frankovka Modrá Rosé
Pairings that work perfectly with Classic Frankovka Modrá Rosé
Original food and wine pairings with Classic Frankovka Modrá Rosé
The Classic Frankovka Modrá Rosé of Winery Kasnyik Rodinné Vinárstvo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of leeks with ham and béchamel sauce, risotto with fresh salmon and zucchini or beaufort pie.
Details and technical informations about Winery Kasnyik Rodinné Vinárstvo's Classic Frankovka Modrá Rosé.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Classic Frankovka Modrá Rosé from Winery Kasnyik Rodinné Vinárstvo are 0
Informations about the Winery Kasnyik Rodinné Vinárstvo
The Winery Kasnyik Rodinné Vinárstvo is one of of the world's great estates. It offers 43 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
