Winery Käsbergkeller MundelsheimUnicus Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Unicus Cabernet Sauvignon - Merlot
Pairings that work perfectly with Unicus Cabernet Sauvignon - Merlot
Original food and wine pairings with Unicus Cabernet Sauvignon - Merlot
The Unicus Cabernet Sauvignon - Merlot of Winery Käsbergkeller Mundelsheim matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, oriental lamb skewers or valencian paella - family recipe.
Details and technical informations about Winery Käsbergkeller Mundelsheim's Unicus Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Unicus Cabernet Sauvignon - Merlot from Winery Käsbergkeller Mundelsheim are 0
Informations about the Winery Käsbergkeller Mundelsheim
The Winery Käsbergkeller Mundelsheim is one of of the world's greatest estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
