Winery Käsbergkeller MundelsheimEichenfass Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eichenfass Spätburgunder Trocken from the Winery Käsbergkeller Mundelsheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichenfass Spätburgunder Trocken of Winery Käsbergkeller Mundelsheim in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Eichenfass Spätburgunder Trocken
Pairings that work perfectly with Eichenfass Spätburgunder Trocken
Original food and wine pairings with Eichenfass Spätburgunder Trocken
The Eichenfass Spätburgunder Trocken of Winery Käsbergkeller Mundelsheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, andouillette de troyes with chaource sauce or roast duck with cider sauce.
Details and technical informations about Winery Käsbergkeller Mundelsheim's Eichenfass Spätburgunder Trocken.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Käsbergkeller Mundelsheim
The Winery Käsbergkeller Mundelsheim is one of of the world's greatest estates. It offers 59 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
