Winery Karl KarleIhringer Winklerberg Spätburgunder Rotwein Kabinett
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringer Winklerberg Spätburgunder Rotwein Kabinett from the Winery Karl Karle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Winklerberg Spätburgunder Rotwein Kabinett of Winery Karl Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Winklerberg Spätburgunder Rotwein Kabinett
Pairings that work perfectly with Ihringer Winklerberg Spätburgunder Rotwein Kabinett
Original food and wine pairings with Ihringer Winklerberg Spätburgunder Rotwein Kabinett
The Ihringer Winklerberg Spätburgunder Rotwein Kabinett of Winery Karl Karle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), veal head with vinaigrette or oven roasted rabbit with mustard.
Details and technical informations about Winery Karl Karle's Ihringer Winklerberg Spätburgunder Rotwein Kabinett.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's greatest estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
