Winery Karl KarleIhringer Winklerberg Spätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringer Winklerberg Spätburgunder Rotwein from the Winery Karl Karle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Winklerberg Spätburgunder Rotwein of Winery Karl Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Winklerberg Spätburgunder Rotwein
Pairings that work perfectly with Ihringer Winklerberg Spätburgunder Rotwein
Original food and wine pairings with Ihringer Winklerberg Spätburgunder Rotwein
The Ihringer Winklerberg Spätburgunder Rotwein of Winery Karl Karle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, piccata with cheese or forest rabbit.
Details and technical informations about Winery Karl Karle's Ihringer Winklerberg Spätburgunder Rotwein.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of Ihringer Winklerberg Spätburgunder Rotwein from Winery Karl Karle are 0
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's great estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
