Winery Karl KarleIhringer Vulkanfelsen Spätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringer Vulkanfelsen Spätburgunder Rotwein from the Winery Karl Karle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Vulkanfelsen Spätburgunder Rotwein of Winery Karl Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Vulkanfelsen Spätburgunder Rotwein
Pairings that work perfectly with Ihringer Vulkanfelsen Spätburgunder Rotwein
Original food and wine pairings with Ihringer Vulkanfelsen Spätburgunder Rotwein
The Ihringer Vulkanfelsen Spätburgunder Rotwein of Winery Karl Karle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, veal shoulder with cream and tarragon or quick duck breast with honey.
Details and technical informations about Winery Karl Karle's Ihringer Vulkanfelsen Spätburgunder Rotwein.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of Ihringer Vulkanfelsen Spätburgunder Rotwein from Winery Karl Karle are 0
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's great estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
