Winery Karl KarleIhringer Vulkanfelsen Spätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringer Vulkanfelsen Spätburgunder Rotwein from the Winery Karl Karle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Vulkanfelsen Spätburgunder Rotwein of Winery Karl Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Vulkanfelsen Spätburgunder Rotwein
Pairings that work perfectly with Ihringer Vulkanfelsen Spätburgunder Rotwein
Original food and wine pairings with Ihringer Vulkanfelsen Spätburgunder Rotwein
The Ihringer Vulkanfelsen Spätburgunder Rotwein of Winery Karl Karle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, paupiettes in a casserole with cream or marinated duck with honey and five spices.
Details and technical informations about Winery Karl Karle's Ihringer Vulkanfelsen Spätburgunder Rotwein.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Ihringer Vulkanfelsen Spätburgunder Rotwein from Winery Karl Karle are 0
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's great estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
