Winery Karl KarleIhringer Vulkanfelsen Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ihringer Vulkanfelsen Grauer Burgunder Trocken from the Winery Karl Karle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Vulkanfelsen Grauer Burgunder Trocken of Winery Karl Karle in the region of Baden is a .
Food and wine pairings with Ihringer Vulkanfelsen Grauer Burgunder Trocken
Pairings that work perfectly with Ihringer Vulkanfelsen Grauer Burgunder Trocken
Original food and wine pairings with Ihringer Vulkanfelsen Grauer Burgunder Trocken
The Ihringer Vulkanfelsen Grauer Burgunder Trocken of Winery Karl Karle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with mustard and honey, chicken with olives in a couscousier or ham with madeira sauce.
Details and technical informations about Winery Karl Karle's Ihringer Vulkanfelsen Grauer Burgunder Trocken.
Discover the grape variety: Bayan shirei
Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.
Last vintages of this wine
The best vintages of Ihringer Vulkanfelsen Grauer Burgunder Trocken from Winery Karl Karle are 0, 2014
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's greatest estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
