Winery Karl KarleIhringer Vulkanfelsen Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ihringer Vulkanfelsen Grauer Burgunder Trocken from the Winery Karl Karle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Vulkanfelsen Grauer Burgunder Trocken of Winery Karl Karle in the region of Baden is a .
Food and wine pairings with Ihringer Vulkanfelsen Grauer Burgunder Trocken
Pairings that work perfectly with Ihringer Vulkanfelsen Grauer Burgunder Trocken
Original food and wine pairings with Ihringer Vulkanfelsen Grauer Burgunder Trocken
The Ihringer Vulkanfelsen Grauer Burgunder Trocken of Winery Karl Karle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette with mustard sauce, crab matoutou or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Karl Karle's Ihringer Vulkanfelsen Grauer Burgunder Trocken.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Ihringer Vulkanfelsen Grauer Burgunder Trocken from Winery Karl Karle are 0, 2014
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's greatest estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
