Winery Karl KarleIhringer Winklerberg Chardonnay Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ihringer Winklerberg Chardonnay Spätlese Trocken from the Winery Karl Karle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Winklerberg Chardonnay Spätlese Trocken of Winery Karl Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Winklerberg Chardonnay Spätlese Trocken
Pairings that work perfectly with Ihringer Winklerberg Chardonnay Spätlese Trocken
Original food and wine pairings with Ihringer Winklerberg Chardonnay Spätlese Trocken
The Ihringer Winklerberg Chardonnay Spätlese Trocken of Winery Karl Karle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, sublime salmon (stuffed salmon) or summer tuna quiche.
Details and technical informations about Winery Karl Karle's Ihringer Winklerberg Chardonnay Spätlese Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's greatest estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
