
Winery KanakarisMalagousia Premium Edition
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagousia Premium Edition from the Winery Kanakaris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia Premium Edition of Winery Kanakaris in the region of Peloponnesos is a powerful.
Food and wine pairings with Malagousia Premium Edition
Pairings that work perfectly with Malagousia Premium Edition
Original food and wine pairings with Malagousia Premium Edition
The Malagousia Premium Edition of Winery Kanakaris matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta salmon - fresh cream, mini ham and cheese cakes or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Kanakaris's Malagousia Premium Edition.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Malagousia Premium Edition from Winery Kanakaris are 0
Informations about the Winery Kanakaris
The Winery Kanakaris is one of of the world's greatest estates. It offers 19 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














