Winery KanakarisMalagousia Premium Edition
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagousia Premium Edition from the Winery Kanakaris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia Premium Edition of Winery Kanakaris in the region of Peloponnesos is a powerful.
Food and wine pairings with Malagousia Premium Edition
Pairings that work perfectly with Malagousia Premium Edition
Original food and wine pairings with Malagousia Premium Edition
The Malagousia Premium Edition of Winery Kanakaris matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pho soup, croque monsieur and comté cheese or vegan leek and tofu quiche.
Details and technical informations about Winery Kanakaris's Malagousia Premium Edition.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Malagousia Premium Edition from Winery Kanakaris are 0
Informations about the Winery Kanakaris
The Winery Kanakaris is one of of the world's greatest estates. It offers 19 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
