Winery Kamanterena - SodapLefkadha - Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Lefkadha - Shiraz Rosé of the Winery Kamanterena - Sodap is in the top 40 of wines of Lemesos.
Food and wine pairings with Lefkadha - Shiraz Rosé
Pairings that work perfectly with Lefkadha - Shiraz Rosé
Original food and wine pairings with Lefkadha - Shiraz Rosé
The Lefkadha - Shiraz Rosé of Winery Kamanterena - Sodap matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, royal couscous or chicken tagine.
Details and technical informations about Winery Kamanterena - Sodap's Lefkadha - Shiraz Rosé.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Lefkadha - Shiraz Rosé from Winery Kamanterena - Sodap are 2015, 0
Informations about the Winery Kamanterena - Sodap
The Winery Kamanterena - Sodap is one of of the world's great estates. It offers 32 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
