Winery Kamanterena - SodapLefkadha - Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Lefkadha - Shiraz Rosé of the Winery Kamanterena - Sodap is in the top 40 of wines of Lemesos.
Food and wine pairings with Lefkadha - Shiraz Rosé
Pairings that work perfectly with Lefkadha - Shiraz Rosé
Original food and wine pairings with Lefkadha - Shiraz Rosé
The Lefkadha - Shiraz Rosé of Winery Kamanterena - Sodap matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, sauté of lamb with curry or thai beef wok.
Details and technical informations about Winery Kamanterena - Sodap's Lefkadha - Shiraz Rosé.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Lefkadha - Shiraz Rosé from Winery Kamanterena - Sodap are 2015, 0
Informations about the Winery Kamanterena - Sodap
The Winery Kamanterena - Sodap is one of of the world's great estates. It offers 32 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
