Winery KallstadtDornfelder - Merlot
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Dornfelder and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder - Merlot from the Winery Kallstadt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder - Merlot of Winery Kallstadt in the region of Pfalz is a .
Food and wine pairings with Dornfelder - Merlot
Pairings that work perfectly with Dornfelder - Merlot
Original food and wine pairings with Dornfelder - Merlot
The Dornfelder - Merlot of Winery Kallstadt matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mussels, beef mironton or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Kallstadt's Dornfelder - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dornfelder - Merlot from Winery Kallstadt are 0
Informations about the Winery Kallstadt
The Winery Kallstadt is one of of the world's great estates. It offers 83 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
