The Winery Kaiserstein is one of the best wineries to follow in Thermenregion.. It offers 8 wines for sale in of Thermenregion to come and discover on site or to buy online.
Looking for the best Winery Kaiserstein wines in Thermenregion among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kaiserstein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kaiserstein wines with technical and enological descriptions.
How Winery Kaiserstein wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, shrimps with curry and coconut milk or chicken fajitas.
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
How Winery Kaiserstein wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, saddle of lamb with herbs or pizza with peppers and spicy chicken.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Planning a wine route in the of Thermenregion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kaiserstein.
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
