Winery Kainui RoadBay Of Island Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Bay Of Island Sauvignon Blanc of the Winery Kainui Road is in the top 10 of wines of Long Island.
Food and wine pairings with Bay Of Island Sauvignon Blanc
Pairings that work perfectly with Bay Of Island Sauvignon Blanc
Original food and wine pairings with Bay Of Island Sauvignon Blanc
The Bay Of Island Sauvignon Blanc of Winery Kainui Road matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lemon and shallot sauce, fideuà (paella with pasta and fish) or quiche without pastry.
Details and technical informations about Winery Kainui Road's Bay Of Island Sauvignon Blanc.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Bay Of Island Sauvignon Blanc from Winery Kainui Road are 0
Informations about the Winery Kainui Road
The Winery Kainui Road is one of of the world's greatest estates. It offers 8 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
