Winery Kainui RoadBay Of Island Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Bay Of Island Sauvignon Blanc of the Winery Kainui Road is in the top 10 of wines of Long Island.
Food and wine pairings with Bay Of Island Sauvignon Blanc
Pairings that work perfectly with Bay Of Island Sauvignon Blanc
Original food and wine pairings with Bay Of Island Sauvignon Blanc
The Bay Of Island Sauvignon Blanc of Winery Kainui Road matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and mozzarella pie, chinese fondue or ham and comté quiche.
Details and technical informations about Winery Kainui Road's Bay Of Island Sauvignon Blanc.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Bay Of Island Sauvignon Blanc from Winery Kainui Road are 0
Informations about the Winery Kainui Road
The Winery Kainui Road is one of of the world's greatest estates. It offers 8 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
