Winery Kainui Road - Bay Of Island Sauvignon Blanc

Winery Kainui RoadBay Of Island Sauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bay Of Island Sauvignon Blanc of Winery Kainui Road is a white wine from the region of Long Island of New York.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Bay Of Island Sauvignon Blanc of the Winery Kainui Road is in the top 10 of wines of Long Island.

Details and technical informations about Winery Kainui Road's Bay Of Island Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Last vintages of this wine

Bay Of Island Sauvignon Blanc - 0
In the top 10 of of Long Island wines
Average rating: 3.81110.50

The best vintages of Bay Of Island Sauvignon Blanc from Winery Kainui Road are 0

Informations about the Winery Kainui Road

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Long Island in the region of New York

The Winery Kainui Road is one of of the world's greatest estates. It offers 8 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 6000 of of United States wines
In the top 20 of of Long Island wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Long Island

The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Erinosis

Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.

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