
Winery KachynaFrankovka Pozdni Sber Limited Edition
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Food and wine pairings with Frankovka Pozdni Sber Limited Edition
Pairings that work perfectly with Frankovka Pozdni Sber Limited Edition
Original food and wine pairings with Frankovka Pozdni Sber Limited Edition
The Frankovka Pozdni Sber Limited Edition of Winery Kachyna matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cassoulet, pasta with tuna and cream or papillotes of herring with comté cheese.
Details and technical informations about Winery Kachyna's Frankovka Pozdni Sber Limited Edition.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Last vintages of this wine
The best vintages of Frankovka Pozdni Sber Limited Edition from Winery Kachyna are 0
Informations about the Winery Kachyna
The Winery Kachyna is one of of the world's greatest estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.














