The Winery Kachyna is one of the best wineries to follow in Morava.. It offers 15 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Kachyna wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kachyna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kachyna wines with technical and enological descriptions.
How Winery Kachyna wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta salmon - fresh cream, shrimp in red sauce or mushroom, bacon and gruyere quiche.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Kachyna wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, tajine with 2 meats and preserved lemons or kimo (malagasy dish with beef).
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
How Winery Kachyna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of breton galette with buckwheat flour, pasta with tuna, garlic and lemon cream or stuffed eggplant bonifacian style.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
How Winery Kachyna wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of raw salmon marinade with vinegars, cuttlefish rust or gratin of fresh chard (green and ribs).
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kachyna.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
