Winery KachinaCharbono
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Charbono from the Winery Kachina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charbono of Winery Kachina in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Charbono of Winery Kachina in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Charbono
Pairings that work perfectly with Charbono
Original food and wine pairings with Charbono
The Charbono of Winery Kachina matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb tagine with prunes and almonds or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Kachina's Charbono.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Charbono from Winery Kachina are 0, 2012
Informations about the Winery Kachina
The Winery Kachina is one of of the world's greatest estates. It offers 8 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
