The Winery Kachina of Sonoma County of California

Food and wine pairings with a red wine of Winery Kachina

How Winery Kachina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, mamyjaja lamb mouse tagine or roast pork confit.

Organoleptic analysis of red wines of Winery Kachina

On the nose the red wine of Winery Kachina. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Kachina. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Kachina

• 2010With an average score of 4.40/5
• 2008With an average score of 4.30/5
• 2007With an average score of 4.10/5
• 2006With an average score of 4.00/5
• 2016With an average score of 3.90/5
• 2012With an average score of 3.90/5