Winery K Vintners - Stoneridge Vineyard Cabernet Sauvignon

Winery K VintnersStoneridge Vineyard Cabernet Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Stoneridge Vineyard Cabernet Sauvignon of Winery K Vintners is a red wine from the region of Columbia Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Stoneridge Vineyard Cabernet Sauvignon from the Winery K Vintners

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Stoneridge Vineyard Cabernet Sauvignon of Winery K Vintners in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Stoneridge Vineyard Cabernet Sauvignon of Winery K Vintners in the region of Washington often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery K Vintners's Stoneridge Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Stoneridge Vineyard Cabernet Sauvignon - 2015
In the top 100 of of Columbia Valley wines
Average rating: 4.111110
Stoneridge Vineyard Cabernet Sauvignon - 2012
In the top 100 of of Columbia Valley wines
Average rating: 411110
Stoneridge Vineyard Cabernet Sauvignon - 2009
In the top 100 of of Columbia Valley wines
Average rating: 411110

The best vintages of Stoneridge Vineyard Cabernet Sauvignon from Winery K Vintners are 2015, 2012, 2009

Informations about the Winery K Vintners

The winery offers 52 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Charles Smith.
It is in the top 35 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery K Vintners is one of of the world's great estates. It offers 51 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 30000 of of United States wines
In the top 1500 of of Columbia Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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