Winery ScherrSpätburgunder Im Barrique Gereift Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Im Barrique Gereift Trocken from the Winery Scherr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Im Barrique Gereift Trocken of Winery Scherr in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Im Barrique Gereift Trocken
Pairings that work perfectly with Spätburgunder Im Barrique Gereift Trocken
Original food and wine pairings with Spätburgunder Im Barrique Gereift Trocken
The Spätburgunder Im Barrique Gereift Trocken of Winery Scherr matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, roast veal with cider or baked leg of daguet or roe deer.
Details and technical informations about Winery Scherr's Spätburgunder Im Barrique Gereift Trocken.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Spätburgunder Im Barrique Gereift Trocken from Winery Scherr are 0
Informations about the Winery Scherr
The Winery Scherr is one of of the world's greatest estates. It offers 43 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
