Winery ScherrSpätburgunder Im Barrique Gereift Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Im Barrique Gereift Trocken from the Winery Scherr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Im Barrique Gereift Trocken of Winery Scherr in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Im Barrique Gereift Trocken
Pairings that work perfectly with Spätburgunder Im Barrique Gereift Trocken
Original food and wine pairings with Spätburgunder Im Barrique Gereift Trocken
The Spätburgunder Im Barrique Gereift Trocken of Winery Scherr matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), homemade marengo veal or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Scherr's Spätburgunder Im Barrique Gereift Trocken.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery Scherr
The Winery Scherr is one of of the world's greatest estates. It offers 43 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
