Winery Justino's Madeira - Reserve Fine Dry 5 Years Old Madeira

Winery Justino's MadeiraReserve Fine Dry 5 Years Old Madeira

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Fine Dry 5 Years Old Madeira of Winery Justino's Madeira is a natural sweet wine from the region of Madeira of Terras Madeirenses.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.

Taste structure of the Reserve Fine Dry 5 Years Old Madeira from the Winery Justino's Madeira

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Fine Dry 5 Years Old Madeira of Winery Justino's Madeira in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.

Food and wine pairings with Reserve Fine Dry 5 Years Old Madeira

Pairings that work perfectly with Reserve Fine Dry 5 Years Old Madeira

Original food and wine pairings with Reserve Fine Dry 5 Years Old Madeira

The Reserve Fine Dry 5 Years Old Madeira of Winery Justino's Madeira matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of simple pancake batter or chorizo puff pastry.

Details and technical informations about Winery Justino's Madeira's Reserve Fine Dry 5 Years Old Madeira.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

Informations about the Winery Justino's Madeira

The winery offers 73 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Madeira in the region of Terras Madeirenses

The Winery Justino's Madeira is one of of the world's great estates. It offers 38 wines for sale in the of Madeira to come and discover on site or to buy online.

Top wine Terras Madeirenses
In the top 15000 of of Portugal wines
In the top 400 of of Madeira wines
In the top 4500 of natural sweet wines
In the top 400000 wines of the world

The wine region of Madeira

The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.


The wine region of Terras Madeirenses

Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.

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The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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