Winery Jürgen EllwangerRiesling Winterbach Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Winterbach Trocken from the Winery Jürgen Ellwanger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Winterbach Trocken of Winery Jürgen Ellwanger in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Riesling Winterbach Trocken
Pairings that work perfectly with Riesling Winterbach Trocken
Original food and wine pairings with Riesling Winterbach Trocken
The Riesling Winterbach Trocken of Winery Jürgen Ellwanger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, fish and shrimp curry or julienne fillets in coconut milk.
Details and technical informations about Winery Jürgen Ellwanger's Riesling Winterbach Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Winterbach Trocken from Winery Jürgen Ellwanger are 2016, 2013, 2018, 0 and 2017.
Informations about the Winery Jürgen Ellwanger
The Winery Jürgen Ellwanger is one of of the world's greatest estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
