
Winery Jürgen EllwangerRiesling Schorndorf Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Schorndorf Trocken from the Winery Jürgen Ellwanger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Schorndorf Trocken of Winery Jürgen Ellwanger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling Schorndorf Trocken
Pairings that work perfectly with Riesling Schorndorf Trocken
Original food and wine pairings with Riesling Schorndorf Trocken
The Riesling Schorndorf Trocken of Winery Jürgen Ellwanger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar stew, samoussa 3 reunionese cheeses or silvia's quick wolf fillet.
Details and technical informations about Winery Jürgen Ellwanger's Riesling Schorndorf Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Jürgen Ellwanger
The Winery Jürgen Ellwanger is one of of the world's great estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














