
Winery Jürgen EllwangerSpätburgunder Hebsacker Lichtenberg GG Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder Hebsacker Lichtenberg GG Trocken from the Winery Jürgen Ellwanger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Hebsacker Lichtenberg GG Trocken of Winery Jürgen Ellwanger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder Hebsacker Lichtenberg GG Trocken
Pairings that work perfectly with Spätburgunder Hebsacker Lichtenberg GG Trocken
Original food and wine pairings with Spätburgunder Hebsacker Lichtenberg GG Trocken
The Spätburgunder Hebsacker Lichtenberg GG Trocken of Winery Jürgen Ellwanger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, veal escalope with marsala or deer jig.
Details and technical informations about Winery Jürgen Ellwanger's Spätburgunder Hebsacker Lichtenberg GG Trocken.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Spätburgunder Hebsacker Lichtenberg GG Trocken from Winery Jürgen Ellwanger are 0
Informations about the Winery Jürgen Ellwanger
The Winery Jürgen Ellwanger is one of of the world's great estates. It offers 56 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.














