The Juniper Estate is one of the world's great estates. It offers 35 wines for sale in of South West Australia to come and discover on site or to buy online.
Looking for the best Juniper Estate wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Juniper Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Juniper Estate wines with technical and enological descriptions.
How Juniper Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan-fried salmon with lemon and dill sauce, creamy risotto with scallops or quick chocolate fudge cake.
On the nose the white wine of Juniper Estate. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Juniper Estate. is a powerful with a nice freshness.
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
Fine style.
How Juniper Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with vongoles (flat clams) or lamb stew with yoghurt and coriander.
On the nose the red wine of Juniper Estate. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Juniper Estate. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Juniper Estate wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of basque chicken with chorizo, mie goreng or turkey escalope with cream and shallots.
On the nose the sweet wine of Juniper Estate. often reveals types of flavors of microbio, citrus fruit.
See servadou iron.
How Juniper Estate wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, steamed lamb shoulder with cumin and coriander or cabbage casserole.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Juniper Estate.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
