The Winery Juniper Estate of South West Australia of Australie de l'Ouest

Winery Juniper Estate
The winery offers 35 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 36 of the estates of Australie de l'Ouest.
It is located in South West Australia in the region of Australie de l'Ouest

The Winery Juniper Estate is one of the world's great estates. It offers 35 wines for sale in of South West Australia to come and discover on site or to buy online.

Top Winery Juniper Estate wines

Looking for the best Winery Juniper Estate wines in South West Australia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Juniper Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Juniper Estate wines with technical and enological descriptions.

The top white wines of Winery Juniper Estate

Food and wine pairings with a white wine of Winery Juniper Estate

How Winery Juniper Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of light tuna-tomato quiche (without cream), rougaille tomatoes (madagascar) or brownies with nuts.

Organoleptic analysis of white wines of Winery Juniper Estate

On the nose the white wine of Winery Juniper Estate. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Juniper Estate. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Juniper Estate

  • 2019With an average score of 3.90/5
  • 2016With an average score of 3.88/5
  • 2018With an average score of 3.82/5
  • 2017With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 0With an average score of 3.78/5

The grape varieties most used in the white wines of Winery Juniper Estate.

  • Sémillon
  • Sauvignon Blanc
  • Chardonnay
  • Riesling
  • Fiano

Discovering the wine region of South West Australia

Western Australia is the largest of the eight administrative zones and territories of Australia. In 2020, it represented just two percent of the national wine production, but has previosly occupied up to 20 percent of the nation's fine wines. Covering the entire western third of the vast island continent, "WA" (as it is commonly called) spans 1,600 kilometers (1,000 miles) from east to west. This makes it the second-largest administrative subdivision of any country in the world – bigger than Alaska and Texas combined.

Western Australia The giant flag at Voyager Estate, Margaret River © Jonathan Reeve The Western Australian wine regions are clustered in the state's cooler, coastal, Southwest corner. The Northeastern two-thirds of WA are too hot to support quality viticulture. The northwest corner is the hottest area of Australia as a whole, with summer temperatures surpassing even those of the country's famous semi-desert "Red Centre". By contrast, the Climate of the southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

Although it rivals the Hunter Valley in terms of low latitude (lying at 33 degrees South), the climate around the state's southwest cape is more akin to that of Bordeaux, and the most successful Grape varieties here reflect this. It is no coincidence, that many winemakers from this area aim for a more European wine style than their counterparts further north – or those from New South Wales and South Australia. Margaret River in particular, is renowned for its more-balanced, Elegant wines, which contrast with the Powerful, fruit-driven wines of the regions further east. Geographically, the wine regions of Western Australia can be split into roughly three groups: those around the state capital, Perth (the Swan Valley, the Perth Hills and Peel); those along the south coast (from Pemberton in the west to Albany in the east); and those around the southern end of Geographe Bay (Margaret River and Geographe).

The top red wines of Winery Juniper Estate

Food and wine pairings with a red wine of Winery Juniper Estate

How Winery Juniper Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pistou soup complete or greek-style shepherd's pie.

Organoleptic analysis of red wines of Winery Juniper Estate

On the nose the red wine of Winery Juniper Estate. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Juniper Estate. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Juniper Estate

  • 2008With an average score of 4.20/5
  • 2004With an average score of 4.20/5
  • 2009With an average score of 4.01/5
  • 2007With an average score of 4.00/5
  • 2015With an average score of 3.89/5
  • 2010With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Juniper Estate.

  • Cabernet Sauvignon
  • Merlot
  • Malbec
  • Shiraz/Syrah
  • Tempranillo
  • Cabernet Franc

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Winery Juniper Estate

Food and wine pairings with a sweet wine of Winery Juniper Estate

How Winery Juniper Estate wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of roast pork in the oven, grilled lobster with tarragon cream sauce or chicken fillets with mustard and cream.

Organoleptic analysis of sweet wines of Winery Juniper Estate

On the nose the sweet wine of Winery Juniper Estate. often reveals types of flavors of microbio, citrus fruit.

The best vintages in the sweet wines of Winery Juniper Estate

  • 0With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Juniper Estate.

  • Riesling

The word of the wine: Trading

Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.

The top pink wines of Winery Juniper Estate

Food and wine pairings with a pink wine of Winery Juniper Estate

How Winery Juniper Estate wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, marinated lamb chops (honey, worcestershire sauce, olive oil) or truffade (auvergne - cantal - 15).

The best vintages in the pink wines of Winery Juniper Estate

  • 0With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Juniper Estate.

  • Shiraz/Syrah
  • Tempranillo

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Juniper Estate

Planning a wine route in the of South West Australia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Juniper Estate.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.