Juniper EstateCane-Cut Riesling
Sweet wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Wine flavors and olphactive analysis
On the nose the Cane-Cut Riesling of Juniper Estate in the region of Australie de l'Ouest often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Cane-Cut Riesling
Pairings that work perfectly with Cane-Cut Riesling
Original food and wine pairings with Cane-Cut Riesling
The Cane-Cut Riesling of Juniper Estate matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed artichoke, scallops on a bed of leeks or stuffed artichoke.
Details and technical informations about Juniper Estate's Cane-Cut Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cane-Cut Riesling from Juniper Estate are 0
Informations about the Juniper Estate
The Juniper Estate is one of of the world's great estates. It offers 31 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
