Winery Juniper EstateSmall Batch Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Small Batch Tempranillo of Winery Juniper Estate in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Small Batch Tempranillo
Pairings that work perfectly with Small Batch Tempranillo
Original food and wine pairings with Small Batch Tempranillo
The Small Batch Tempranillo of Winery Juniper Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, mediterranean lamb necklace or kale soup.
Details and technical informations about Winery Juniper Estate's Small Batch Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Small Batch Tempranillo from Winery Juniper Estate are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Juniper Estate
The Winery Juniper Estate is one of of the world's great estates. It offers 31 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
