Juniper EstateCrossing Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Crossing Sémillon - Sauvignon Blanc of Juniper Estate in the region of Australie de l'Ouest often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Crossing Sémillon - Sauvignon Blanc
Pairings that work perfectly with Crossing Sémillon - Sauvignon Blanc
Original food and wine pairings with Crossing Sémillon - Sauvignon Blanc
The Crossing Sémillon - Sauvignon Blanc of Juniper Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salt crusted sea bass, mie goreng or chocolate mug cake.
Details and technical informations about Juniper Estate's Crossing Sémillon - Sauvignon Blanc.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Crossing Sémillon - Sauvignon Blanc from Juniper Estate are 2017, 2018, 0, 2015 and 2014.
Informations about the Juniper Estate
The Juniper Estate is one of of the world's greatest estates. It offers 31 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
