Winery JünglingRiesling Feinherb Handgelesen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Feinherb Handgelesen from the Winery Jüngling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Feinherb Handgelesen of Winery Jüngling in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Feinherb Handgelesen
Pairings that work perfectly with Riesling Feinherb Handgelesen
Original food and wine pairings with Riesling Feinherb Handgelesen
The Riesling Feinherb Handgelesen of Winery Jüngling matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, cuttlefish in sauce or pakistani rice (biryani).
Details and technical informations about Winery Jüngling's Riesling Feinherb Handgelesen.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Feinherb Handgelesen from Winery Jüngling are 0
Informations about the Winery Jüngling
The Winery Jüngling is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
