Winery Jumbo SelectiePinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Pinot Blanc of the Winery Jumbo Selectie is in the top 20 of wines of Alsace.
Taste structure of the Pinot Blanc from the Winery Jumbo Selectie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc of Winery Jumbo Selectie in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Blanc of Winery Jumbo Selectie in the region of Alsace often reveals types of flavors of citrus, pear or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Blanc
Pairings that work perfectly with Pinot Blanc
Original food and wine pairings with Pinot Blanc
The Pinot Blanc of Winery Jumbo Selectie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream with white wine, scallops or scallops express with cognac or express white pizza with zucchini and mozzarella.
Details and technical informations about Winery Jumbo Selectie's Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc from Winery Jumbo Selectie are 2018, 2016, 2015, 2017
Informations about the Winery Jumbo Selectie
The Winery Jumbo Selectie is one of of the world's greatest estates. It offers 70 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
