Winery Julius K KleinUrmeer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Urmeer from the Winery Julius K Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Urmeer of Winery Julius K Klein in the region of Weinland is a with a nice freshness.
Food and wine pairings with Urmeer
Pairings that work perfectly with Urmeer
Original food and wine pairings with Urmeer
The Urmeer of Winery Julius K Klein matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), quiche without pastry or chinese fondue.
Details and technical informations about Winery Julius K Klein's Urmeer.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Last vintages of this wine
The best vintages of Urmeer from Winery Julius K Klein are 0, 2017
Informations about the Winery Julius K Klein
The Winery Julius K Klein is one of of the world's greatest estates. It offers 19 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
