The Winery Juliet of Unknow region

Winery Juliet
Only one wine is currently referenced in this domain
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 611 of the estates of Unknow region.
It is located in Unknow region

The Winery Juliet is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Juliet wines

Looking for the best Winery Juliet wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Juliet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Juliet wines with technical and enological descriptions.

The top red wines of Winery Juliet

Food and wine pairings with a red wine of Winery Juliet

How Winery Juliet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, original mafé with okra or rabbit on the barbecue.

Organoleptic analysis of red wines of Winery Juliet

On the nose the red wine of Winery Juliet. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Juliet. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Juliet

  • 2015With an average score of 4.30/5
  • 2012With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2016With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Juliet.

  • Corvina
  • Rondinella
  • Molinara

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Juliet

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Juliet.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

News about Winery Juliet and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.