The Winery Julien Damoy is one of the best wineries to follow in Côtes-du-Rhône.. It offers 11 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Julien Damoy wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Julien Damoy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Julien Damoy wines with technical and enological descriptions.
How Winery Julien Damoy wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, marinated veal skewers with herbs or ramen (noodle) soup.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Julien Damoy.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
