Winery Juliana WiederBlaufränkisch Ried Hochberg
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Ried Hochberg from the Winery Juliana Wieder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Ried Hochberg of Winery Juliana Wieder in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Ried Hochberg
Pairings that work perfectly with Blaufränkisch Ried Hochberg
Original food and wine pairings with Blaufränkisch Ried Hochberg
The Blaufränkisch Ried Hochberg of Winery Juliana Wieder matches generally quite well with dishes of beef, pasta or poultry such as recipes of braised beef with carrots, pistou soup complete or homemade meat/goat ravioli.
Details and technical informations about Winery Juliana Wieder's Blaufränkisch Ried Hochberg.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Blaufränkisch Ried Hochberg from Winery Juliana Wieder are 0, 2017
Informations about the Winery Juliana Wieder
The Winery Juliana Wieder is one of of the world's great estates. It offers 17 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
