Winery Julia SchittlerChapeau Blanc Trocken
White wine
This wine is a blend of 3 varietals which are the Pinot blanc, the Riesling and the Scheurebe.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chapeau Blanc Trocken
Pairings that work perfectly with Chapeau Blanc Trocken
Original food and wine pairings with Chapeau Blanc Trocken
The Chapeau Blanc Trocken of Winery Julia Schittler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of fresh chard (green and ribs), braids of sole and salmon with morels or mussels with curry.
Details and technical informations about Winery Julia Schittler's Chapeau Blanc Trocken.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Chapeau Blanc Trocken from Winery Julia Schittler are 2019, 0
Informations about the Winery Julia Schittler
The Winery Julia Schittler is one of of the world's greatest estates. It offers 22 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
