
Winery Julia CellierNo. 115 Aragonez
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the No. 115 Aragonez from the Winery Julia Cellier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 115 Aragonez of Winery Julia Cellier in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with No. 115 Aragonez
Pairings that work perfectly with No. 115 Aragonez
Original food and wine pairings with No. 115 Aragonez
The No. 115 Aragonez of Winery Julia Cellier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, moroccan style leg of lamb or duck aiguillettes.
Details and technical informations about Winery Julia Cellier's No. 115 Aragonez.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Informations about the Winery Julia Cellier
The Winery Julia Cellier is one of of the world's great estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Dry extract
Non-liquid constituents of wine.














