Winery Julia Cellier - No. 115 Aragonez

Winery Julia CellierNo. 115 Aragonez

The No. 115 Aragonez of Winery Julia Cellier is a red wine from the region of Lisboa.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the No. 115 Aragonez from the Winery Julia Cellier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the No. 115 Aragonez of Winery Julia Cellier in the region of Lisboa is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Julia Cellier's No. 115 Aragonez.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voltis

Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.

Informations about the Winery Julia Cellier

The winery offers 119 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Lisboa

The Winery Julia Cellier is one of of the world's great estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 150000 of of Portugal wines
In the top 75000 of of Lisboa wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Lisboa

Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.

The word of the wine: Dry extract

Non-liquid constituents of wine.

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