Winery Julia BernetTreso Vi Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Treso Vi Negre from the Winery Julia Bernet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Treso Vi Negre of Winery Julia Bernet in the region of Catalogne is a powerful.
Food and wine pairings with Treso Vi Negre
Pairings that work perfectly with Treso Vi Negre
Original food and wine pairings with Treso Vi Negre
The Treso Vi Negre of Winery Julia Bernet matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, zucchini and goat cheese lasagna or veal tagine with prunes.
Details and technical informations about Winery Julia Bernet's Treso Vi Negre.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Julia Bernet
The Winery Julia Bernet is one of of the world's greatest estates. It offers 12 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
