Winery Julia BernetTreso Vi Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Treso Vi Negre from the Winery Julia Bernet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Treso Vi Negre of Winery Julia Bernet in the region of Catalogne is a powerful.
Food and wine pairings with Treso Vi Negre
Pairings that work perfectly with Treso Vi Negre
Original food and wine pairings with Treso Vi Negre
The Treso Vi Negre of Winery Julia Bernet matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pho ga (vietnamese chicken soup) or beef tournedos with boursin.
Details and technical informations about Winery Julia Bernet's Treso Vi Negre.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Julia Bernet
The Winery Julia Bernet is one of of the world's greatest estates. It offers 12 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
