The Winery Jules Belin is one of the best wineries to follow in Côte de Beaune.. It offers 61 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Jules Belin wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jules Belin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jules Belin wines with technical and enological descriptions.
How Winery Jules Belin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, flank steak with shallots in red wine sauce or watercress salad with vitamins.
On the nose the red wine of Winery Jules Belin. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Jules Belin. is a with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Winery Jules Belin wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta bolognese, skate wing with shallots or seafood, chorizo and chicken paella from patou.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Jules Belin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), banh mi sandwich or rabbit socks in gibelotte.
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jules Belin.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
