Winery Jules BelinRully
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rully from the Winery Jules Belin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rully of Winery Jules Belin in the region of Burgundy is a .
Food and wine pairings with Rully
Pairings that work perfectly with Rully
Original food and wine pairings with Rully
The Rully of Winery Jules Belin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta à la forestière (chanterelles), tuna and mayonnaise onigiri or knife feet.
Details and technical informations about Winery Jules Belin's Rully.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jules Belin
The Winery Jules Belin is one of of the world's great estates. It offers 57 wines for sale in the of Rully to come and discover on site or to buy online.
The wine region of Rully
The wine region of Rully is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Jean-Baptiste Ponsot produce mainly wines white and red. The most planted grape varieties in the region of Rully are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully often reveals types of flavors of citrus, raspberry or bramble and sometimes also flavors of cinnamon, red currant or clove.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
